What type of equipment would you regularly service in a commercial kitchen?

In a commercial kitchen, the equipment that requires regular servicing to ensure efficient and safe operation includes ovens, refrigerators, and dishwashers. These appliances are integral to food preparation and storage, making their maintenance critical to the overall functioning of the kitchen.

Ovens need regular servicing to check for proper heating and safety features, as they are essential for cooking a variety of dishes. Refrigerators must be maintained to ensure food safety by keeping perishable items at appropriate temperatures; any failure can lead to food spoilage and safety hazards. Dishwashers must be serviced to maintain hygiene standards, as they play a crucial role in cleaning utensils and dishes needed for food preparation and service.

While blenders, toasters, coffee makers, microwaves, ice cream machines, and fryers are also important pieces of equipment in a kitchen, they do not require the same level of regular servicing as the primary cooking and storage appliances listed. Their maintenance is often less critical to the daily operations compared to the more foundational appliances like ovens, refrigerators, and dishwashers.